My TL DR is thus: If you’re looking for a no-fuss juicer and want to keep your juice habit (but still save some cash in the long run), this appliance has your name all over it. If you still find yourself with particles left in the nooks and crannies, The Slow Juicer also comes with a slim cleaning brush. After use, I just rinsed everything (except the motor base) with water, and everything came off gracefully. You have to disassemble the machine to wash it, which sounds like a pain in the ass, but it’s really not given that it's similarity in size to the OG Nutribullet makes it relatively easy to maneuver in the average (likely already cramped) kitchen. Once juicing wraps up, it’s time for everyone’s most dreadful favorite part: cleanup.

The plain and simple verdict is that it performed exactly as I hoped.

Sure, there was subtle pulp, but you can easily strain that if you prefer a smooth bevy. For the first juice, my goal was to really put the Slow Juicer to the test using skin-heavy produce to see if it would leave my juice chunky. Recently, I made two juice concoctions: one from cucumber, apple, and lemon juice, then another with a blend of carrot and banana. Has the Nutribullet Slow Juicer raised my game to juice master status yet? Yes, I think so. A slow-moving but high torque motor spins the rugged steel-tipped auger (the blade), spitting out your juice creations through a spout on one side, while discharging compressed scraps through the pulp spout.

All you do is throw fruits and vegetables through the chute at the top, which can adjust to accommodate everything from small strawberries to full-sized apples and beets, so (at least in this particular case) size doesn’t really matter. In other words: simplicity equals ~bliss~.

It operates with a simple on and off button with no extra settings, which, on other models, can get annoyingly complicated. The Slow Juicer is one of the most simple, least intimidating, medium-sized kitchen gadgets I’ve ever used.

Juicing with the nutribullet